Vacuum pouches R-Vac
Fluted vacuum bag R-Vac
- Prevent the spoiling of food
- Lengthening the durability by 5-10 times
- For vegetables, meat, fish, venison, pre-cooked etc.
- Taste and nutrients are fully preserved
- Protection against freezer burn and moisture
- Super strong, tear-resistant, up to 4-ply & impermeable
- Made in Switzerland
- Extra fine structure (juice is sucked up slowly)
- Suitable for storage in refrigeration and freezing for many years
- Food safe, tasteless and odorless
- Suitable for microwaves and cookware up to 95 ° C
- 100% free of plasticizer (eg bisphenol A)
- Perfect for the Sous-Vide kitchen
- Dishwasher safe and therefore reusable
The internally corrugated bags are ideal for vacuuming with the vacuum welders V.100 to V.500, but they can also be used with chamber welders. The films consist of up to four layers, for optimal airtightness. Suitable for fridge and freezer. Film thickness: 95 μm. The dimensions given are external dimensions . The inside dimensions are about 2 cm smaller.
Foods inevitably undergo a chemical change due to: microorganisms, temperature, enzymes, insect infestation and air. Air is one of the main reasons for the spoiling of food. When they come into contact with oxygen, oxidation processes are lost, causing the food to lose its nutritional value, substance, taste and quality. In addition, the acidity of foods as well as natural or artificial preservatives affects stability and shelf life. Vacuuming prevents spoilage of food due to these chemical processes.
| Type of Film | Polyethylen |
|---|---|
| Material | Polyamide 20μm - PE 70μm with EVA sealing layer |
| Film thickness | 90 µm |
| Oxygen permeation | 50 cm³ /m² / d |
| Vapour permeation | 2,8 g /m² / d |
